Chicken Lettuce Wraps – PF Chang’s Style

If you are anything like me (re: a cooking beginner), definitely give this dish a try. It’s a game changer. These lettuce wraps are delicious, healthy, and incredibly easy to make. Plus it takes only 20 minutes to make, tops!

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1 tablespoon olive oil
1 pound group chicken
2 cloves garlic, minced
1 onion, diced
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon chopped ginger
2 green onions, sliced
Kosher salt and black pepper, to taste
Sriracha, to taste
1 head of butter or iceberg lettuce

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Heat olive oil in a skillet over medium heat and add ground chicken. Cook until lightly browned (approximately 5 minutes). Add in onions.

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In a separate bowl, mix together garlic, hoisin sauce, soy sauce, rice wine vinegar, and ginger. Add salt and black pepper to taste.

Pour wet contents into skillet and stir together.

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Once mixed, add green onions, stir.

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To serve, spoon chicken mixture into center of a lettuce leaf. Add Sriracha to taste and extra green onions for garnish.

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