Trend Alert: The Straw Handbag

One thing I’m loving right now is the straw handbag trend for Spring and Summer. I got this tote from the Etsy shop seaandgrass. It’s the Camryn tote (which runs between $65-$85 depending on what size you get), and I’ve totally fallen in love with it. It’s very well made and I just cannot wait to hit up the beach with this bad boy on my arm. (Note: the shop does make some purses with leather, but this one is cruelty-free!)

Outfit Details:

  • Purse: Camryn Tote (L)
  • Off-the-shoulder Top: Lovers & Friends (XS)
  • Jeans: Hudson (26)
  • Earrings: Also from Esty! Laalee Shop
  • Wedges: Stuart Weitzman (6)

I’m also in the market to get a round straw crossbody, similar to this one on Free People. I’m hesitant to buy, however, because the reviews make it seem like it falls apart right away. If anyone has a suggestion for a quality round straw bag, please let me know in the comments below! Thank you 🙂



Pick Of The Week: MOTD Makeup Brushes

POTW - motd brushes (1)As a category, makeup brushes tend to be the forgotten cousins of the fur industry. They are frequently made out of fur from They are commonly made out of fur/hair from mink, horse (look for it being called “pony” or “camel”), goat, and even squirrel. It’s pretty crazy.

But thankfully MOTD has these AMAZING makeup brushes. My sister got these for me over the holidays last year, and they are absolutely incredible. I cannot rave about them enough. First and foremost, this set is total quality – absolutely no shedding, ever. Plus these beauties are ridiculously soft, antibacterial (!), and perfect for blending. But I have to say, my favorite part about them is the style – I adore the rose gold and black combo. It’s super sleek and fun.

The essentials set is $75, which is a steal since a bronzer brush can run you anywhere in the $60-$80 at Sephora.


Pick of the Week: Too Faced’s Chocolate Soleil Matte Bronzer

POTW - toofaced

This week’s Pick Of The Week is my hands down favorite bronzer of all time: Too Faced’s Chocolate Soleil Matte Bronzer. I stumbled upon this product years ago (probably around 10 years ago!) when I was desperately looking for a matte bronzer that didn’t have any orange tint or shimmer. It sounds like a simple ask, but it is oddly quite difficult to find. When I finally found the matte chocolate soleil I think I jumped for joy.

Since then, I’ve dabbled with a few other bronzers when I’ve run out and had to buy something quickly, but the others have never compared. I always come back to this one. It blends well and because it is made with real cocoa powder (what!) it smells just like chocolate. After all these years, I’m so happy it’s still on the market and I’m even more happy that it just so happens to be cruelty free!

It’s available at Sephora and retails for $30.00.

What is your favorite bronzer or Too Faced product? Tell me in the comments below!


DC Restaurant Review: HipCityVeg

One of the reasons I enjoy working in metro center (downtown DC) is how many restaurants and food options there are – especially for plant-based eating. Since expanding to DC last year (it’s Philly-based), HipCityVeg has quickly become one of my favorite lunch options.

Hip City Veg is a fast-food style restaurant with burgers, sandwiches, salads, wraps, etc. and everything is 100% plant based. Just walking in you know off the bat that’s it’s not a regular fast-food joint, it’s a ~*cool*~ fast-food joint. For starters, they’ve got a full wall with plants and, my favorite, plant-based books! I almost cried with happiness the first time I walked in and saw The China Study displayed prominently. And, everything that comes with your meal (napkins, bag, cutlery) is compostable. How awesome is that?

Their philosophy:

Embracing healthy bodies, a healthy planet, and compassion for all living things, we bring delicious vegan food to people everywhere.

This place “gets” me.

I’m a creature of habit and while I’ve tried lots of items on the menu, like the Ziggy burger, which is their flagship item, and chick’n nuggets, I usually stick with my go-to: the arugula taco salad with crispy chick’n on top (pictured below).

How delicious does this arugula taco salad with crispy chick’n look?

If you’re in the city and looking for a quick meal, I highly recommend Hip City Veg. It’s directly across from the Capital One Arena (formally Verizon Center) so it’s a great option for pre-game bites. I wouldn’t recommend coming with a large group for a sit down meal, however. Seating is limited.

Have you tried HipCityVeg? If so, what’s your favorite meal?


Plant-based Pantry Essentials

Organic Collage Food Facebook Cover (1)

If you’re hoping to get healthier in 2018, one of the best ways you can do that is by incorporating more plant-based foods into your diet. When I first went plant-based, I remember feeling overwhelmed. There were so many items I didn’t have and names I didn’t know (agar agar, aquafaba, noosh …what?). It took time, but, slowly, I picked up the lingo and started stocking the items frequently found in my favorite cooking blogs to keep my meals flavorful and interesting.

My hope for this post is that this overview helps build a working framework of what a well-stocked plant-based pantry may look like. This post is not meant to serve as one-and-done shopping list. Please please please don’t buy every item on this list in one go; it will be very expensive and there may be items you never touch. Rather, if you’re interested in cooking plant-based, keep an eye of for these items and start building your pantry slowly.

If you have suggestions, thought, or additions to the list, comment below.

My Favorites:

Nutritional yeast. It’s one of those items you almost never hear of until you go plant-based. It gives foods a cheesy flavor and coloring that, when used correctly, could fool anyone. I love incorporating it into pasta sauces and sprinkling it on top of everything. It’s so beloved most plant-based foodies refer to is lovingly by its nickname “noosh.” When in doubt, throw more noosh on it.
Cashews. Soak them for a few hour & blend them. They transform in the blender and out comes very creamy sauce – great for “cheeses”/sauces.
Beans & Aquafaba. At any given time, I have between 3-7 cans of chickpeas in my pantry. I’ll save recipes for a later date, but they’re highly versatile and I love them. PLUS with every can of beans you get aquafaba as a bonus. Aquafaba is another one of those items you never hear of until you go plant-based. It literally translates to bean water but it’s more like liquid gold for cooking. Every time you pour it out into the sink an angel somewhere cries. Don’t let that happen! Save it and bake cookies with it.
Pasta. Because duh. Most pastas, especially traditional pastas, are not made with egg or dairy. Just check the back and most of the time you’re golden. In the whole food, plant-based world, carbs are everything. So when you boil pasta for one person and you accidentally end up making enough to serve a small village, go ahead and redefine a “serving size.” A pasta package shouldn’t be dictating how you live your life anyway – you know?
Dark chocolate. We all get weak. Green & Black’s Organic Dark Chocolate, Trader Joe’s Semi-Sweet Chocolate Chips, Lindt Excellent Dark Chocolate 70% and above are all plant-based. Buy ’em before you need ’em, trust me.
Coconut milk/cream. This will *level up* your soup game. I genuinely think soup is one of the easiest food categories to translate over to plant-based. Get you some coconut cream and you won’t even notice you’re now eating vegan.
Veggie broth. Obviously you should use this with soups, but my favorite way to use it is to roast vegetables sans oil. That’s right – oil free cooking is a thing. It’s insanely healthy for you. And vegetable broth is your ticket to ride.

Other Essentials (ranked by levels that I made up)

Lentils. Plant-Based Level: Beginner
Tapioca starch. Plant-Based Level: Expert
Dates. Plant-Based Level: Beginner
Liquid smoke. Plant-Based Level: Expert
Chia seeds. Plant-Based Level: Beginner
Pepper flakes. Plant-Based Level: Beginner
Nuts. Plant-Based Level: Beginner
Agave Syrup.
Plant-Based Level: Intermediate
Whole grains. Plant-Based Level: Beginner
Tahini. Plant-Based Level: Intermediate
Flax seeds. Plant-Based Level: Beginner
Maple syrup. Plant-Based Level: Beginner
Agar powder. Plant-Based Level: Expert
Miso paste. Plant-Based Level: Intermediate
Vinegar. Plant-Based Level: Beginner
Paprika. Plant-Based Level: Beginner